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365: A Year of Everyday Cooking & Baking
These new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Recipes include Fennel Tart, Sauteed Zucchini with Melon and Pecorino, Tyrolean Apple Strudel, and more. Well illustrated in color.
Format: Hardbound
Pages: 448
Publisher: Prestel
ISBN: 9783791385112
Item #: 8886040
Published at $40.00
Your Price
$9.95
(Save $30.05)
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