365: A Year of Everyday Cooking & Baking

These new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Recipes include Fennel Tart, Sauteed Zucchini with Melon and Pecorino, Tyrolean Apple Strudel, and more. Well illustrated in color.