A BOOK FOR COOKS: 101 Classic Cookbooks
This lively and stylish compendium showcases 101 of the world's most influential, groundbreaking, or beautiful cookery books, from the 1600s to the present day. Among the famous chefs and food writers featured are James Beard, Elizabeth David, Fannie Farmer, M.F.K. Fisher, Nigella Lawson, and more. Well illustrated in color.
Format: Hardbound
Pages: 224
Publisher: Merrell
Size: 8½x10¼ inches
ISBN: 9781858945798
Item #: 8991537
Published at $50.00
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