Click photo to enlarge
Published at $40.00
Your Price
$7.95
(Save $32.05)
A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born Chefs
This inspiring cookbook brings the delicious diversity of high-end American cuisine to your home kitchen. Recipes include Lamb Keema Papdi Nachos, Coquilles St. Hugues, Helga's Meatballs with Gravy, Sour Fish Soup, Pancake Stack Cake, Coconut Beef Curry, and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Prestel
Size: 8¼x11¼ inches
ISBN: 9783791385181
Item #: 9002103
Published at $40.00
Your Price
$7.95
(Save $32.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE GOOD LIVING GUIDE TO MEDICINAL TEA: 50 Ways to Brew the Cure for What Ails YouHardbound$7.95 $14.99 -
THE SOUL OF AN OCTOPUS: A Surprising Exploration into the Wonder of ConsciousnessPaperbound$13.95 $18.99
-
THE HUMAN AGE: How We Created the Anthropocene Epoch and Caused the Climate CrisisHardbound$29.95
You Might Be Interested In
-
MILK STREET: The World in a SkilletHardbound$11.95 $35.00
-
JACQUES PEPIN ART OF THE CHICKEN: A Master Chef's Paintings, Stories, and Recipes of the Humble BirdHardbound$11.95 $30.00
-
TRISHA'S KITCHEN: Easy Comfort Food for Friends & FamilyHardbound$7.95 $30.00
-
TREJO'S CANTINA: Cocktails, Snacks & Amazing Nonalcoholic Drinks from the Heart of HollywoodHardbound$7.95 $28.00
