A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born Chefs

This inspiring cookbook brings the delicious diversity of high-end American cuisine to your home kitchen. Recipes include Lamb Keema Papdi Nachos, Coquilles St. Hugues, Helga's Meatballs with Gravy, Sour Fish Soup, Pancake Stack Cake, Coconut Beef Curry, and more. Fully illustrated in color.