Click photo to enlarge
Published at $40.00
Your Price
$7.95
(Save $32.05)
A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born Chefs
This inspiring cookbook brings the delicious diversity of high-end American cuisine to your home kitchen. Recipes include Lamb Keema Papdi Nachos, Coquilles St. Hugues, Helga's Meatballs with Gravy, Sour Fish Soup, Pancake Stack Cake, Coconut Beef Curry, and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Prestel
Size: 8¼x11¼ inches
ISBN: 9783791385181
Item #: 9002103
Published at $40.00
Your Price
$7.95
(Save $32.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE GOOD LIVING GUIDE TO MEDICINAL TEA: 50 Ways to Brew the Cure for What Ails YouHardbound$7.95 $14.99 -
THE HUMAN AGE: How We Created the Anthropocene Epoch and Caused the Climate CrisisHardbound$29.95
-
THE RISE OF THE DRAGON, VOLUME ONE: An Illustrated History of the Targaryen DynastyHardbound$12.95 $60.00
You Might Be Interested In
-
WILLIE & ANNIE NELSON'S CANNABIS COOKBOOK: Mouthwatering Recipes & the High-Flying Stories Behind ThemHardbound$21.95 $29.99
-
THE LITTLE PINE COOKBOOK: Modern Plant-Based ComfortHardbound$7.95 $35.00
-
SMOKING FOODS: The Self-Sufficient KitchenPaperbound$7.95 $19.99
-
INDULGE: Delicious and Decadent Dishes to Enjoy and ShareHardbound$7.95 $35.00
