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A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born Chefs
This inspiring cookbook brings the delicious diversity of high-end American cuisine to your home kitchen. Recipes include Lamb Keema Papdi Nachos, Coquilles St. Hugues, Helga's Meatballs with Gravy, Sour Fish Soup, Pancake Stack Cake, Coconut Beef Curry, and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Prestel
Size: 8¼x11¼ inches
ISBN: 9783791385181
Item #: 9002103
Published at $40.00
Your Price
$7.95
(Save $32.05)
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