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BAKING AT THE 20TH CENTURY CAFE: Iconic European Desserts from Linzer Torte to Honey Cake
Over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable, and a revelation of ingredients, from lemon verbena to peach leaves. Recipes include Dobos Torta, Plum Kuchen, Vanilla Cheesecake, Walnut-Apricot Torte, and more. Fully illustrated in color.
Format: Hardbound
Pages: 352
Publisher: Artisan
Size: 8¼x10 inches
ISBN: 9781579658984
Item #: 8990743
Published at $35.00
Your Price
$11.95
(Save $23.05)
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