Click photo to enlarge
Published at $35.00
Your Price
$11.95
(Save $23.05)
BAKING AT THE 20TH CENTURY CAFE: Iconic European Desserts from Linzer Torte to Honey Cake
Over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable, and a revelation of ingredients, from lemon verbena to peach leaves. Recipes include Dobos Torta, Plum Kuchen, Vanilla Cheesecake, Walnut-Apricot Torte, and more. Fully illustrated in color.
Format: Hardbound
Pages: 352
Publisher: Artisan
Size: 8¼x10 inches
ISBN: 9781579658984
Item #: 8990743
Published at $35.00
Your Price
$11.95
(Save $23.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE COMPLETE GUIDE TO LIVING BY THE MOON: A Holistic Approach to Lunar-Inspired WellnessPaperbound$6.95 $23.99 -
ITALIAN GLAMOUR: The Essence of Italian Fashion from the Postwar Years to the Present DayHardbound$27.95 $65.00
-
MISSISSIPPI BEAR HUNTER HOLT COLLIER: Guiding Teddy Roosevelt and a Lifetime of AdventurePaperbound$17.95 $24.99
You Might Be Interested In
-
ANOTHER BUNDT COLLECTION: Because You Can Never Bake Too Many BundtsHardbound$19.95 $32.95
-
PIE SCHOOL, REVISED: Lessons in Fruit, Flour & ButterPaperbound$11.95 $29.95
-
SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern BakersPaperbound$14.95 $19.99
-
SIMPLY VEGAN BAKING: Taking the Fuss Out of Vegan Cakes, Cookies, Breads and DessertsHardbound$4.95 $27.99
