BAKING FOR THE HOLIDAYS: 50+ Treats for a Festive Season

Offers more than 50 recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Go beyond sugar cookies and learn to make such mouth watering winter treats as Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and more. Well illustrated in color.