Click photo to enlarge
Published at $35.00
Your Price
$26.95
(Save $8.05)
BAYOU: Feasting Through the Seasons of a Cajun Life
Celebrate a year of holidays and gatherings and the food of the bayou that's at the heart of it all. Try dishes like Apex Jambalaya; Fresh Bean Salad with Tomatoes and Herbs; Summer Seafood Gumbo; White Bean, Andouille, and Greens Soup; Fried Turkey; Strawberry Poke Cake; Persimmon Cake and more. Well illustrated, in color.
Format: Hardbound
Pages: 366
Publisher: Artisan
Publishing status: Current
ISBN: 9781648291401
Item #: 9038396
Published at $35.00
Your Price
$26.95
(Save $8.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
NEW COOKING FROM OLD MEXICO: Classic Recipes Drawn from Centuries of TraditionPaperbound$5.95 $19.95 -
THE RANCH TABLE: Recipes from a Year of Harvests, Celebration, and Family Dinners on a Historic California RanchHardbound$9.95 $40.00
-
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern HomeHardbound$9.95 $32.00
-
THE SCOTTISH SOUP BIBLEPaperbound$5.95 $7.95
