BEAN BY BEAN: A Cookbook
In more than 175 recipes, from down-home to elegant, beans become soups, stews, chilis and curries, slathers and salads, burgers, and even dessert. Try Lentil Tapenade, U.S. Senate Navy Bean Soup, Brunswick Stew, the Best Vegetable Hash, and Red Bean Ice Cream. Illus.
Format: Paperbound
Pages: 370
Publisher: Workman
ISBN: 9780761132417
Item #: 9026460
Published at $24.99
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