BIG GREEN EGG COOKBOOK: Celebrating the Ultimate Cooking Experience

This guide to the EGG explores the history of the ceramic kamado-style grill and pays tribute to the EGGhead culture that has sprung up around it. Offers tips, techniques, and how-tos to satisfy every skill level. Provides over 160 carefully tested recipes for appetizers, meats, fish, vegetables, breads, desserts, rubs and sauces. Fully illustrated in color.