BLENDER COOKBOOK, REVISED

Elegant gourmet cooking is easy with a blender. San Francisco's globe-trotting cooking teacher presents complete instructions for superb hors d'oeuvres, soups, sauces, entrees, and desserts. Try Cream of Onion Soup, Asparagus Souffle, Veal Cordon Bleu, or Baked Salmon Mousse. Well illustrated in color.