BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Contains 60 innovative braises such as: Coq au Vin, Beef Ragu with Papperdelle, Dr. Pepper Glazed Pork Spareribs and Prosecco Shrimp Scampi. Fully illustrated in color.