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BREAD BOOK: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Unveils what's next in bread, drawing on a decade of innovation in grain farming, flower milling, and fermentation with all-new ground-breaking formulas and techniques for making the most nutrient-rich and sublime loaves, rolls, and more. Recipes include Anchovy Toast, Soft-Cooked Egg Sandwiches, Country Bread Method, and more. Fully illustrated in color.
Format: Hardbound
Pages: 368
Publisher: Lorena Jones
ISBN: 9780399578847
Item #: 399998X
Published at $40.00
Your Price
$9.95
(Save $30.05)
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