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BREADS OF THE WORLD: An Encyclopedia of Loaves, with 100 Recipes

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Published at $25.00 Price cut to $14.95 (Save $10.05)

BREADS OF THE WORLD: An Encyclopedia of Loaves, with 100 Recipes

Celebrates the very best of breads. From classic breads such as Irish Soda Bread, Polish Rye Bread and Indian Parathas to lesser-known breads like Portuguese Corn Bread, Syrian Onion Bread, and more. You will learn every stage of the bread-making process from mixing and kneading to glazing and baking. Fully illustrated in color.

Format: Hardbound
Pages: 256
Publisher: Lorenz
Publishing status: Current
Size: 8¾x11¼ inches
ISBN: 9780754835837
Item #: 1173421

Published at $25.00 Price cut to $14.95 (Save $10.05)

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