Click photo to enlarge
Published at $22.99
Your Price
$17.95
(Save $5.04)
BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
With easy to follow tutorials, you can knead your way through a series of stunning and authentic recipes including: Oat, Beurre Noisette & Honey Loaf, Poached Pear & Hazelnut Danish, Palmeras de Chocolate, Lemon Butter Swirls, Sun-Dried Tomato & Manchego Baguettes, and more. Fully illustrated in color.
Format: Paperbound
Pages: 159
Publisher: Page Street
Publishing status: Current
ISBN: 9798890031389
Item #: 9084444
Published at $22.99
Your Price
$17.95
(Save $5.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
A SPY IN PLAIN SIGHT: The Inside Story of the FBI and Robert Hanssen--America's Most Damaging Russian SpyHardbound$7.95 $27.95 -
STOREY'S CURIOUS COMPENDIUM OF PRACTICAL AND OBSCURE SKILLS: 214 Things You Can Actually Learn How to DoHardbound$9.95 $29.95
-
THE HEALING POWERS OF VINEGAR, REVISED THIRD EDITION: A Complete Guide to Nature's Most Remarkable RemedyPaperbound$4.95 $15.95
You Might Be Interested In
-
SLOW DOUGH, REAL BREAD: Baker's Secrets for Making Amazing Long-Rise Loaves at HomeHardbound$4.95 $29.95
-
THE GERMAN BAKING BOOK: Cakes, Tarts, Breads, and More from the Black Forest and BeyondHardbound$13.95 $35.00
-
GIUSEPPE'S EASY BAKES: Sweet Italian TreatsHardbound$7.95 $32.50
-
BIGGER BOLDER BAKING EVERY DAY: Easy Recipes to Bake Through a Busy WeekHardbound$6.95 $32.50
