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BRUCE AIDELLS' COMPLETE SAUSAGE BOOK: Recipes from America's Premier Sausage Maker
The king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes 50 recipes.
Format: Paperbound
Pages: 314
Publisher: Ten Speed
ISBN: 9781580081597
Item #: 8896046
Published at $23.99
Your Price
$7.95
(Save $16.04)
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