BURMA: Rivers of Flavor

If you crave the noodle dishes of China, the curries of India and Thailand, and vibrant fresh salads you'll love the Burmese kitchen. Salads are a great entry point into the pleasures of this cuisine. Enticing salsas and dipping sauces will become mainstays in your kitchen, as well as easy stir fries, rice recipes, and more. Well illustrated, in color.