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Published at $26.95
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CARPATHIA: Food from the Heart of Romania
Aims to introduce readers to Romania's unique, bold and delicious cuisine. Recipes include Braided Bread, Hungarian Chimney Cakes, Potato Moussaka, Baked Trout with Onions and Peppers, Brioche Baked Cheesecake, Violet Preserve, Cherry Liqueur, and more. Fully illustrated in color.
Format: Paperbound
Pages: 223
Publisher: Interlink
Publishing status: Current
ISBN: 9781623716660
Item #: 9077014
Published at $26.95
Your Price
$19.95
(Save $7)
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