CELTIC CUISINE: Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

This collection covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Poulet au Cidres, and more. Well illustrated in color.