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CHERYL DAY'S TREASURY OF SOUTHERN BAKING
With Day as your guide, this volume is like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious pie crusts. Color photos.
Format: Hardbound
Pages: 400
Publisher: Artisan
Size: 8½x10¼ inches
ISBN: 9781579658410
Item #: 7842317
Published at $40.00
Price cut to
$9.95
(Save $30.05)
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