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Published at $25.00
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CHICKEN ON THE MENU
Takes you on a trip around the world in 60 chicken dishes. Recipes include Polo Alla Diavola, Soboro Don, Tandoori Chicken, Chicken and Grape Stove Pot, Pulled Chicken Sandwich, Creamy Chicken Soup and Lobster Bisque, Chicken Salad with Ceps, and more. Well illustrated in color.
Format: Hardbound
Pages: 207
Publisher: Lannoo
Size: 9x11 inches
ISBN: 9789401437714
Item #: 9096132
Published at $25.00
Your Price
$5.95
(Save $19.05)
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