CLASSIC GERMAN BAKING
From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Supplemented with detailed advice to ensure success, plus charming anecdotes on the origins, meaning, and rituals behind them. Color photos.
Format: Hardbound
Pages: 276
Publisher: Ten Speed
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781607748250
Item #: 887168X