Food & Foodlore
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A TASTE OF HISTORY COOKBOOKHardboundPrice cut to $7.95 $30.00 -
HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic CuisinePaperbound$14.95 $26.96
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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical RecipesHardbound$21.95 $28.00
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DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White HouseHardboundPrice cut to $17.95 $35.00
