Food & Foodlore
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EATING TO EXTINCTION: The World's Rarest Foods and Why We Need to Save ThemHardboundPrice cut to $5.95 $30.00
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WE ARE WHAT WE EAT: A Slow Food ManifestoHardbound$5.95 $26.00
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ADRIATICO: Recipes and Stories from Italy's Adriatic CoastHardbound$9.95 $35.00
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A TASTE OF HISTORY COOKBOOKHardboundPrice cut to $7.95 $30.00
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BUILDING A MEAL: From Molecular Gastronomy to Culinary ConstructivismPaperbound$3.95 $14.95
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LET THEM EAT PANCAKES: One Man's Personal Revolution in the City of LightHardbound$5.95 $27.95
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THE MOON JUICE MANUAL: Adaptogenic Recipes for Natural Stress ReliefPaperbound$5.95 $25.00
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IS OUR FOOD KILLING US? The Big IdeaPaperbound$11.95 $18.95
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FOOD THROUGH THE AGES: A Popular HistoryPaperbound$18.95 $24.95
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TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary DogsHardbound$6.95 $28.00
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RESETTING THE TABLE: Straight Talk About the Food We Grow and EatHardbound$4.95 $27.95
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BUTCHER + BEAST: Mastering the Art of MeatHardboundPrice cut to $9.95 $40.00
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ALL ABOUT THE BURGER: A History of America's Favorite SandwichPaperbound$9.95 $16.99
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EGG: A Dozen OvaturesPaperboundPrice cut to $9.95 $16.99
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DELICIOUS: The Evolution of Flavor and How It Made Us HumanPaperbound$9.95 $19.95
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DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White HouseHardboundPrice cut to $17.95 $35.00
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RAW DOG: The Naked Truth About Hot DogsHardbound$5.95 $26.99
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic CuisinePaperbound$14.95 $26.96
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SALT AND THE ART OF SEASONINGHardboundPrice cut to $14.95 $34.95
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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical RecipesHardbound$21.95 $28.00
