Regional Cooking
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DIRT: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French CookingHardbound$6.95 $28.95
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DEVOUR NYC: A CookbookPaperbound$5.95 $21.99
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VEGETABLES FROM AN ITALIAN GARDEN: Season-by-Season RecipesHardbound$9.95 $39.95
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LEBANESE CUISINE: More Than 185 Simple, Delicious Authentic RecipesHardboundPrice cut to $14.95 $25.00
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NOT MY MOTHER'S KITCHEN: Rediscovering Italian-American Cooking Through Stories and RecipesHardbound$7.95 $24.95
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PRAIRIE KITCHEN COOKBOOK: 75 Wholesome Heartland Recipes for Every SeasonPaperboundPrice cut to $7.95 $24.99
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BACON: Savor the South CookbookPaperbound$7.95 $18.00
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HAM: Savor the South CookbookPaperboundPrice cut to $12.95 $18.00
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PIE: Savor the South CookbookPaperbound$12.95
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TOMATOES: Savor the South CookbookPaperbound$9.95 $15.00
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TANYA HOLLAND'S CALIFORNIA SOUL: Recipes from a Culinary Journey WestHardbound$9.95 $35.00
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TASTE OF HOME ALL-AMERICAN COOKBOOKHardbound$17.95 $24.99
