COOK MORE, WASTE LESS: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

Packed with tips and tricks on how to buy, store, and prepare food while reducing waste, maximizing your food budget, and reducing your environmental footprint at the same time. With advice on cooking with food scraps and ingredients past their prime, this work will help you make the most of the food you would normally toss away. Well illustrated in color.