COOK NOW, EAT LATER: Fabulous Food for Your Freezer

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. Enter the Dinner Ladies, the mistresses of stocked-up fridges and freezers. Recipes include Spiced Slow-Cooked Lamb Shanks; Eggplant Parmigiana, Chocolate Honeycomb Semifreddo, and more. Well illustrated in color.