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COOKING WITH MUSHROOMS: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Enjoy a variety of mushroom broths, breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shitake "Bacon" Endive Wedge Salad makes a perfect lunch. Mushroom Ragu can change the dinner game, and more. Color photos.
Format: Hardbound
Pages: 240
Publisher: Artisan
ISBN: 9781648291500
Item #: 8124477
Published at $30.00
Your Price
$7.95
(Save $22.05)
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