Click photo to enlarge
Published at $30.00
Your Price
$7.95
(Save $22.05)
COOKING WITH MUSHROOMS: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Enjoy a variety of mushroom broths, breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shitake "Bacon" Endive Wedge Salad makes a perfect lunch. Mushroom Ragu can change the dinner game, and more. Color photos.
Format: Hardbound
Pages: 240
Publisher: Artisan
ISBN: 9781648291500
Item #: 8124477
Published at $30.00
Your Price
$7.95
(Save $22.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE FOOD SUBSTITUTIONS BIBLE, SECOND EDITION: More Than 6,500 Substitutions for Ingredients, Equipment & TechniquesPaperbound$5.95 $24.95 -
NO ROAD LEADING BACK: An Improbable Escape from the Nazis and the Tangled Way We Tell the Story of the HolocaustHardbound$29.95 $40.00
-
THE CANNABIS GROW BIBLE, 3RD EDITION: The Definitive Guide to Growing Marijuana for Recreational and Medical UsePaperbound$29.95 $40.00
You Might Be Interested In
-
THE PASTRY SCHOOL: Sweet and Savoury Pies, Tarts and Treats to Bake at HomeHardbound$7.95 $39.99
-
THE BEST OF AMERICA'S TEST KITCHEN 2021: Best Recipes, Equipment Reviews, and TastingsHardbound$9.95 $35.00
-
THE STAR TREK COOKBOOKHardbound$17.95 $35.00
-
BACK TO PROTEIN: The Low Carb, No Carb Meat CookbookHardbound$4.95 $24.95
