COOKING WITH MUSHROOMS: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Enjoy a variety of mushroom broths, breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shitake "Bacon" Endive Wedge Salad makes a perfect lunch. Mushroom Ragu can change the dinner game, and more. Color photos.