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Published at $19.95
Your Price
$6.95
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Currently backordered.
CURED MEAT, SMOKED FISH & PICKLED EGGS
From corned beef and pork rinds to duck prosciutto and brined cheese, discover how easy it is to smoke, pickle, cure, can, and dehydrate your favorite meats, fish, beans, and more with this thorough and detailed guide. Fully illustrated in color.
Format: Paperbound
Pages: 190
Publisher: Storey
ISBN: 9781612129037
Item #: 8887268
Published at $19.95
Your Price
$6.95
(Save $13)
Currently backordered.
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