EAT COOL: Good Food for Hot Days
Presents over 100 recipes for exactly what you want to eat when it's too hot to cook. Recipes include Green Shakshuka, Oysters with Cucumber Radish Mignonette, Wakame and Crab Sunomono, Chilled Corn and Lobster Soup, Fun with a Rotisserie Chicken, White Almond Sorbet, and more. Fully illustrated in color.
Format: Hardbound
Pages: 239
Publisher: Rizzoli
ISBN: 9780789345080
Item #: 9101330
Published at $19.98
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