EAT PLANTS EVERY DAY

Whether you've been adhering to a 100 percent plant-based diet for years or are just starting to incorporate more vegetables into your meals, this volume's more than 90 flavor-packed recipes have you covered. Recipes include Roasted Eggplant & Noodle Salad, Purple Gnocchi with Lemon & Asparagus, Weeknight Corn Bread, Carolyn's Hot Cacao, and more. Well illustrated in color.