Click photo to enlarge
Published at $35.00
Your Price
$7.95
(Save $27.05)
EVOLUTIONS IN BREAD: Artisan Pan Breads and Dutch-Oven Loaves at Home
Teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game. Approachable to the home baker, while still full of expert knowledge and all-new recipes, this covers same-day loaves, overnight cold-proof doughs, and classic levains. Well illustrated in color.
Format: Hardbound
Pages: 250
Publisher: Ten Speed
Size: 8¼x10¼ inches
ISBN: 9781984860378
Item #: 499714X
Published at $35.00
Your Price
$7.95
(Save $27.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
PIE SCHOOL, REVISED: Lessons in Fruit, Flour & ButterPaperbound$14.95 $29.95 -
ANOTHER BUNDT COLLECTION: Because You Can Never Bake Too Many BundtsHardbound$24.95 $32.95
-
BAKE YOUR HEART OUT: Foolproof Recipes to Level Up Your Home BakingHardbound$6.95 $29.99
-
BAKE IT, SLICE IT, EAT IT: One Pan, over 90 Unbeatable Recipes and a Lot of FunHardbound$9.95 $22.99
