FARM TO TABLE ASIAN SECRETS: Vegan & Vegetarian Full-Flavored Recipes for Every Season
You'll discover the secrets of preparing vegetables the Asian way--blending flavors, textures, aromas and colors to create fully-flavored dishes with the classic sweet, sour, spicy, salty and umami flavors of Asia. Recipes include "Everyday" Pad Thai, Grilled Vegetable Kebabs with Two Marinades, Butternut Squash Potstickers, Easy Miso Ramen, and more. Fully illustrated in color.
Format: Paperbound
Pages: 144
Publisher: Tuttle
Publishing status: Current
Size: 8x10 inches
ISBN: 9780804857581
Item #: 5879213

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