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FODDER & DRINCAN: Anglo-Saxon Culinary History
A historical account of Anglo-Saxon cooking, covering 400 to 1066 CE. Kay shows us what our ancestors had at their disposal for survival, from catching shellfish, to using traps for small birds and animals. Also covers the nature of culinary transitions in terms of Roman and Scandinavian influences, as well as the social and political life of their communities. Well illus.
Format: Paperbound
Pages: 223
Publisher: Prospect Books
Publishing status: Current
ISBN: 9781909248755
Item #: 7795009
Published at $30.00
Your Price
$21.95
(Save $8.05)
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