GO FORTH AND FORAGE: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms

Identify, harvest and prepare 50 of the most common edible and medicinal North American mushrooms through all four seasons. Each species profile has color photos, identification advice to confirm edibility and tips on how to harvest responsibly. Includes recipes such as White and Black Trumpet Pizza and Cream of Wild Mushroom Soup.