GOOD EGGS: Over 100 Cracking Ways to Cook and Elevate Eggs
From everyday classics to reinventions of old favorites with surprising twists, this volume is a collection of delicious and dependable dishes that will take your eggs to the next level. Recipes include Poached Eggs with Mushrooms, Jammy Eggs with Kaviar, A French Omelette, and more. Fully illustrated in color.
Format: Hardbound
Pages: 224
Publisher: Quadrille
Publishing status: Current
ISBN: 9781837831388
Item #: 7258399
Published at $32.00
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