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HOME-MADE CHEESE: Artisan Cheesemaking Made Simple
How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mold-ripened cheeses. An expert's step by step guide, from renneting, cutting and milling to draining, salting, pressing and maturing. Fully illustrated in color.
Format: Hardbound
Pages: 208
Publisher: Lorenz
Publishing status: Current
Size: 9¼x11¼ inches
ISBN: 9780754832423
Item #: 1173537
Published at $25.00
Your Price
$17.95
(Save $7.05)
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