HOT SAUCE! Techniques for Making Signature Hot Sauces
Offers everything you need to know about making hot sauces. With 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger. Illustrated in color.
Format: Paperbound
Pages: 192
Publisher: Storey
ISBN: 9781603428163
Item #: 8796947
Published at $14.95
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