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HOW TO COOK VEGETABLES: Essential Skills and 90 Foolproof Recipes with 270 Variations
Dig into easy, accessible vegetarian, vegan, meat, and seafood dishes; each recipe includes two variations. Try Sloppy Joe Stuffed Peppers, Quick Shrimp Pad Thai, Sweet Corn Ice Cream, and more. Illus.
Format: Paperbound
Pages: 220
Publisher: Callisto
ISBN: 9781646115587
Item #: 1033026
Published at $17.99
Your Price
$4.95
(Save $13.04)
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