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HOW TO GRILL VEGETABLES: The New Bible for Barbecuing Vegetables over Live Fire
Celebrating all the ways to grill green, this collection shows how to bring live fire or wood smoke to every imaginable vegetable--and how to put it all together through 115 inspired recipes like Grilled Pimento Cheese Sandwich; Smoke-Roasted Parsnips with Crispy Capers; and Mexican Grilled Creamed Corn. Color photos.
Format: Paperbound
Pages: 326
Publisher: Workman
ISBN: 9781523509843
Item #: 9015167
Published at $24.95
Your Price
$4.95
(Save $20)
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