Click photo to enlarge
Published at $24.95
Your Price
$4.95
(Save $20)
HOW TO GRILL VEGETABLES: The New Bible for Barbecuing Vegetables over Live Fire
Celebrating all the ways to grill green, this collection shows how to bring live fire or wood smoke to every imaginable vegetable--and how to put it all together through 115 inspired recipes like Grilled Pimento Cheese Sandwich; Smoke-Roasted Parsnips with Crispy Capers; and Mexican Grilled Creamed Corn. Color photos.
Format: Paperbound
Pages: 326
Publisher: Workman
ISBN: 9781523509843
Item #: 9015167
Published at $24.95
Your Price
$4.95
(Save $20)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Author’s Other Titles
Recently Viewed Items
-
SAILING THE SWEETWATER SEAS: Wooden Boats and Ships on the Great Lakes, 1817-1940Hardbound$32.95 $45.00
-
LOSE WEIGHT WITH YOUR INSTANT POT: 60 Easy One-Pot Recipes for Fast Weight LossPaperbound$5.95 $25.99
-
THE MEMORIAL FEAST FOR KOKOTOY KHAN: A Kirghiz Epic Poem in the Manas TraditionPaperbound$12.95 $18.00
You Might Be Interested In
-
BETTY CROCKER OUTDOOR COOKING WITH BETTYHardbound$5.95 $15.99
-
GATHER & GRILL: 100+ Smokin' Hot Recipes from the McLemore BoysHardbound$9.95 $32.50
-
THE FAMILY CAMP COOKBOOK: Easy, Fun, and Delicious Meals to Enjoy OutdoorsHardbound$5.95 $27.00
-
VEGAN BBQ: 70 Delicious Plant-Based Recipes to Cook OutdoorsHardbound$4.95 $23.99
