Click photo to enlarge
Published at $37.50
Your Price
$13.95
(Save $23.55)
I'M JUST HERE FOR THE FOOD: Version 2.0
Rare blend of science and culinary curiosity describes the amazing processes behind such cooking methods as boiling, braising, grilling, and frying. Includes 90 recipes, including Perfect Baked Potatoes, Marinated Vegetable Salad, Sweet Onion Custard, Grilled Mahi-Mahi, and No-Backyard Baby Back Ribs. Includes fridge magnets. Illustrated in color.
Format: Hardbound
Pages: 323
Publisher: Abrams
ISBN: 9781584795599
Item #: 9000852
Published at $37.50
Your Price
$13.95
(Save $23.55)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE DESSERT GAME: Simple Tricks, Skill-Builders and Show-Stoppers to Up Your GamePaperbound$7.95 $31.99 -
MARY AND VINCENT PRICE'S COME INTO THE KITCHEN COOK BOOKHardbound$8.95 $30.00
-
MILK STREET: The World in a SkilletHardbound$11.95 $35.00
-
A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born ChefsHardbound$7.95 $40.00
