I'M JUST HERE FOR THE FOOD: Version 2.0

Rare blend of science and culinary curiosity describes the amazing processes behind such cooking methods as boiling, braising, grilling, and frying. Includes 90 recipes, including Perfect Baked Potatoes, Marinated Vegetable Salad, Sweet Onion Custard, Grilled Mahi-Mahi, and No-Backyard Baby Back Ribs. Includes fridge magnets. Illustrated in color.