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ISLAS: A Celebration of Tropical Cooking
Diaz travels across oceans and nations to honor island cooking in more than 125 recipes grouped by ancestral cooking technique. Recipes include Black Cake, Stewed Crab Rice, Crispy Fried Pork Belly, Papaya-Marinated Beef Skewers, Roast Duck in Banana Leaf, and more. Well illustrated in color.
Format: Hardbound
Pages: 303
Publisher: Chronicle
Size: 8¼x10¼ inches
ISBN: 9781797215242
Item #: 9115366
Published at $35.00
Your Price
$9.95
(Save $25.05)
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