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ITALY: The Ultimate Cookbook
A thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country's unmatched ability to preserve traditions while always seeming fresh and contemporary. Recipes include Fusilli Alla Molisana, Gnudi Toscani, Patate in Tecia, and more. Includes a silk ribbon bookmark. Fully illustrated in color.
Format: Hardbound
Pages: 847
Publisher: Cider Mill
Size: 7½x10¼ inches
ISBN: 9781646432400
Item #: 9041559
Published at $39.99
Your Price
$12.95
(Save $27.04)
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