JAPANESE FARM FOOD

Invites you into the Hachisu ancestral farmhouse and their community of friends through Hachisu's personal stories and experiences. Over 160 recipes range from simple boil-and-serve dishes such as edamame with salt, to country soup simmered in an iron cauldron, to pounded sticky rice sweets enveloped in homemade red bean paste, and more. Well illustrated in color.