KNIVES COOKS LOVE: Selection, Care, Techniques, Recipes
Answers all your questions about how to choose and use a knife, what to look for when knife shopping, how to grip a knife, how to build a customized knife collection, how to sharpen and hone a knife, and more. Also contains step by step directions for 46 cutting techniques and 20 satisfying recipes. Well illustrated, in color.
Format: Hardbound
Pages: 180
Publisher: Andrews McMeel
Size: 8x10¾ inches
ISBN: 9780740770029
Item #: 902686X