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KUNG PAO & BEYOND: Fried Chicken Recipes from East and Southeast Asia
Showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Recipes include Mom's Wings, Strawberry & Pineapple Sweet & Sour Chicken, Taiwanese Night Market Chicken, Chinese-American Deli Fried Chicken, Chicken with Black Bean Sauce, and more. Well illustrated in color.
Format: Hardbound
Pages: 175
Publisher: Hardie Grant
ISBN: 9781787139336
Item #: 9089411
Published at $29.99
Your Price
$7.95
(Save $22.04)
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