Click photo to enlarge
Published at $11.95
Your Price
$4.95
(Save $7)
LAKE COUNTRY COOKING BOOK
Recipes using things from the lakes and from the lowlands near the lakes. Recipes include Cinnamon Cider, Spinach Balls, Quick Salad, Beef Stew, Fried Green Tomatoes, Goulash, Onion Bread, Cherry Pie, Bon Bons, Sweet Pickles, and more. Illus.
Format: Spiralbound
Pages: 250
Publisher: Quixote
Item #: 1795635
Published at $11.95
Your Price
$4.95
(Save $7)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
TINSEL, TUMBLEWEEDS, AND STAR-SPANGLED CELEBRATIONS: Holidays on the Western Frontier from New Year's to ChristmasPaperbound$4.95 $24.95 -
THE CATALAN KITCHEN: From Mountains to City and Sea--Recipes from Spain's Culinary HeartHardbound$7.95 $35.00
-
BUTTERMILK: Savor the South CookbookPaperbound$9.95 $15.00
-
END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the SaloonPaperbound$17.95 $24.95
