Click photo to enlarge
Published at $35.00
Your Price
$9.95
(Save $25.05)
LEAF: Lettuce, Greens, Herbs, Weeds--Over 120 Recipes that Celebrate Varied, Versatile Leaves
From lettuces and herbs, through brassicas and even tea, Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. Recipes include Cabbage Potstickers, Green Parmigiana, Garbure, Herb or Leaf Crackers, and more. Well illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Quadrille
ISBN: 9781787132405
Item #: 5442508
Published at $35.00
Your Price
$9.95
(Save $25.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE CATALAN KITCHEN: From Mountains to City and Sea--Recipes from Spain's Culinary HeartHardbound$7.95 $35.00 -
THE COMPLETE COOK'S COUNTRY TV SHOW COOKBOOKPaperbound$14.95 $34.99
-
COOKOUTS: The Country Friends CollectionPaperbound$4.95
-
THE BLUE ZONES AMERICAN KITCHEN: 100 Recipes to Live to 100Hardbound$9.95 $35.00
