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LEAF: Lettuce, Greens, Herbs, Weeds--Over 120 Recipes that Celebrate Varied, Versatile Leaves
From lettuces and herbs, through brassicas and even tea, Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. Recipes include Cabbage Potstickers, Green Parmigiana, Garbure, Herb or Leaf Crackers, and more. Well illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Quadrille
ISBN: 9781787132405
Item #: 5442508
Published at $35.00
Your Price
$9.95
(Save $25.05)
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