MY ASIAN KITCHEN: Noodles, Dumplings, Salad, Sushi, Wok, Bao
Joyce shows how easy it is to create these zingy, fresh, healthy flavors at home. Recipes include Agedashi Tofu, Master Red Curry Paste, Pan-Fried and Steamed Baozi, Korean Grilled Steak Tacos with Kimchee Slaw, Chicken Bulgogi Stir-Fry, No-Scrape Fruity Granita, and more.
Format: Paperbound
Pages: 254
Publisher: Chartwell
Size: 7¾x10½ inches
ISBN: 9780785843153
Item #: 9141804
Published at $19.99
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