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Published at $19.95
Your Price
$5.95
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MY BEST: Paul Bocuse
Bocuse in 10 recipes. An illustrated step by step cooking course, with hints and tips, to help you create dishes like the great chef himself! Recipes include Soup with Truffles, Macaroni and Cheese, Traditional Blanquette of Veal, Poached Eggs in Beaujolais Sauce, Apple Tart, and more.
Format: Hardbound
Pages: 102
Publisher: Alain Ducasse
ISBN: 9782841237937
Item #: 8794758
Published at $19.95
Your Price
$5.95
(Save $14)
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