Click photo to enlarge
Published at $35.00
Your Price
$9.95
(Save $25.05)
MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
Reveals the secrets behind successful blanching, searing, simmering, steaming, braising, deep-frying, and more. Try Poached Chicken Breast Salad with Lemon and Mint, or Roasted Beef Rib-Eye Steak with Tarragon Chimichurri. Well illustrated in color.
Format: Hardbound
Pages: 466
Publisher: Morrow
ISBN: 9780062424822
Item #: 8054398
Published at $35.00
Your Price
$9.95
(Save $25.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
AMERICA'S TEST KITCHEN 25TH ANNIVERSARY COOKBOOK: 500 Recipes That Changed the Way America CooksHardbound$37.95 -
THE CAST IRON: 100+ Recipes for Everyone, from the World's Best ChefsHardbound$7.95 $27.99
-
ONE MORE SLICE: Sourdough Bread, Pizza, Pasta and Sweet PastriesPaperbound$5.95 $19.99
-
A PLACE AT THE TABLE: New American Recipes from the Nation's Top Foreign-Born ChefsHardbound$7.95 $40.00
