Click photo to enlarge
Published at $35.00
Your Price
$9.95
(Save $25.05)
MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
Reveals the secrets behind successful blanching, searing, simmering, steaming, braising, deep-frying, and more. Try Poached Chicken Breast Salad with Lemon and Mint, or Roasted Beef Rib-Eye Steak with Tarragon Chimichurri. Well illustrated in color.
Format: Hardbound
Pages: 466
Publisher: Morrow
ISBN: 9780062424822
Item #: 8054398
Published at $35.00
Your Price
$9.95
(Save $25.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
REMEMBER ME: How Letters from My Civil War Uncle Helped Me Confront My Childhood CIA AttackerPaperbound$15.95 $24.95 -
IN SEARCH OF SEXUAL HEALTH: Diagnosing and Treating Syphilis in Hot Springs, Arkansas, 1890-1940Hardbound$6.95 $52.00
-
THE NATURE INSTINCT: Relearning Our Lost Intuition for the Inner Workings of the Natural WorldHardbound$5.95 $24.95
You Might Be Interested In
-
JOHN WAYNE CAST IRON OFFICIAL COOKBOOKPaperbound$5.95 $22.99
-
RACHAEL RAY 50: Memories and Meals from a Sweet and Savory LifeHardbound$7.95 $32.00
-
THE REALLY QUITE GOOD BRITISH COOKBOOKHardbound$8.95 $34.95
-
BRINGING IT HOME: Favorite Recipes from a Life of Adventurous EatingHardbound$5.95 $30.00
