Cooking Techniques & Guides
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CHEF ON FIRE: The Five Techniques for Using Heat Like a ProPaperbound$5.95 $18.95
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THE SKILLET: 200+ Simpler Ways to Make Just About Anything, from Perfect Meals to Breads, Desserts, and MorePaperbound$24.95 $32.99
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BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan BreadHardbound$26.95 $35.00
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COMPANY: The Radically Casual Art of Cooking for OthersHardbound$9.95 $40.00
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THE SENSATIONAL SKILLET: Sautes and Stir-FriesPaperbound$4.95 $8.95